Ball Mill Sole Plate. This crown should be between .002″ and . 003″, per foot of length of sole plate. For example, if the sole plate is about 8′ long, the crown should be between .016″ and .024″. Ball Mill Sole Plate. After all shimming is completed, the sole plate and bases should be grouted in position.
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The CAO B3000CHOC DUO has been developed for chocolate, compound recipes and fat crèmes containing a low fat percentage and/or a high content of milk powders. This continuous batch system can be perfectly used for these heat sensitive masses.
HEAT EXCHANGER. The tube heat exchanger type CTE is specially designed for continuous cooling/heating of cocoa liquor, chocolate, compounds, bread spread, and similar applications. For more information please contact our sales representatives to find out which CTE heat exchanger is the best solution for your company.
Ball Mill + Conche 5kg per batch each. Caotech CAO B5 + CWC5 ... i was reading the specifications of the CAO B5, Caotech Ball Mill. Apparently it can refine, from cocoa powder to cocoa liquor and everything on the middle. ... in the UK. There are two winnower sizes, get the large one. Expect to spend about £3000 (5000) before shipping. Again ...
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
![CAO 3000[2]CHOC INLINE Caotech](/axkbgyw/426.jpg)
The CAO 3000 [2]CHOC INLINE is a fully automatic production line based on two CAO 3000 lowspeed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000 [2]CHOC INLINE is specially designed to carry out automatic (PLCcontrolled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and ...
Traditionally, the Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 + lab conche CWC 5, the wellknown CAO B3000 batch installation and the CAO 4000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects.
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The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical lowspeed ball mill CAO C250. This CHOCOCON 250 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fatbased compounds based on crystal sugar. The batch capacity of the CHOCOCON 250 is 500 kg and the time to ...
The CAO 4000CHOC is a fully automatic production line based on a CAO 4000 lowspeed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 4000CHOC is specially designed to carry out automatic (PLCcontrolled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fatbased compounds in automatic mode.
![CAO 4000[3] INLINE Caotech](/axkbgyw/163.jpg)
The CAO 4000 [3] INLINE is a production line based on three CAO 4000 lowspeed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and ...
The CAO 3000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is one of the most popular ball mills on the market, with dozens of units working worldwide in the confectionery and cocoa industries.
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The CAO B3000CHOC is a PLCbased production line consisting of a CAO C3000 ball mill and a mixing/dosing unit Mini Mix. The CAO B3000CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fatbased compounds in automatic mode. The batch capacity of the CAO B3000CHOC is 500 kg ...
DammartinenGoële ( French pronunciation: [damaʁtɛ̃ ɑ̃ ɡɔɛl] ⓘ [3] or [damaʁtɛ̃ ɑ̃ ɡwal] [4]) is a commune in the SeineetMarne department in the ÎledeFrance region in northcentral France. It is around 30 kilometres (19 mi) northeast of the centre of Paris . It is well situated on a hill forming part of the plateau of the ...
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The CHOCOCON 100 is a compact 3in1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat based compounds based on crystal sugar. This solid and efficient ball mill is particularly suitable for laboratories.
Caotech supplies the CAO 2000 and CAO 3000 inline. This equipment is capable of achieving capacities up to 3,500 kg/hr with a fineness of % WSR on a 75 micron screen. Recently, the company has developed the CAO 4000 ball mill, which was on display for the first time at Interpack 2008. The machine was developed for the
As one of the key players in the cocoa processing industry, Caotech supplies single machines, complete lines and complex projects to various customers worldwide, including leading multinationals. Our range includes small, medium and high capacity ball mills, beater blade mills, tanks, mixers and blocking off lines for cocoa liquor and cocoa butter. Our highly experienced engineers and project ...
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Here is our Lab Ball Mill, which is a stirredball mill for grinding small amounts of chocolate liquor and refining small batches of chocolate. The maximum b...
Single Ball Mills. CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000CHOC; CAO B3000CHOC DUO; Continuous Lines. ... If you have a question or request concerning Caotech equipment, please provide the order number so we can respond as quickly as possible. The order number is indicated ...
As for Caotech, during the past two decades, it has specialised in machinery including beater blade mills for pregrinding cocoa nibs, ball mills for grinding cocoa liquor, and mills for processing chocolate and compounds. ... Another key model in the series is its CAO 3000choc Inline, which has been developed for automatic weighing and ...
Single Ball Mills. CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000CHOC; CAO B3000CHOC DUO; Continuous Lines. ... Caotech is the right partner for you. Caotech has supplied dozens of production lines for bread spreads to various companies worldwide. We have solutions for different ...
Caotech was founded in 1997 in Wormerveer, the Netherlands, near Amsterdam and close to worldleading cocoa processing factories. Since then, we are proud to say that it has consistently grown. We manufacture ball mills, beater blade mills, conching units, mixers, and filling equipment for processing cocoa, chocolate, compounds, bread ...
Products Single Ball Mills CAO 1000 CAO 2000 CAO 4000 Batch Type Machines Continuous Lines Conching Equipment Beater Blade Mills Laboratory Machines Nut Grinders Heat Exchangers productlines > Single Ball Mills Single Ball Mills productlines You can find an overview of our different single ball mills here.
Caotech has extensive knowledge and experience in the production of dark, milk, white and sugarfree chocolate with ball mills. We are ready to offer proven solutions for small and medium capacities based on different types of ball mills combined with dry and wet conche systems.
1521 NH Wormerveer The Netherlands Tel: Fax: Email: info Caotech has a worldwide reputation specialized in mainly selfdeveloped machineries for the food industry.
Heat Exchangers. Service. Agents. About us. Career. Get in touch. Call us at +31 . productlines > Batch Type Machines.
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