The Untold Truth Of Gyros Mashed
Gyro meat is traditionally cooked upright, piled high onto a rotating rotisserie spit. As the vertical skewer rotates, the "meat cone" is seared to a crisp on the outside, then thinlysliced for each sandwich. It is an unmatched fusion of flavors and textures. Maybe not surprisingly, the gyro's origin is just as blended.