Effect of water content on the flowability of hygroscopic powders
Introduction Section snippets References (34) Cited by (65) Journal of Food Engineering Volume 205, July 2017, Pages 1217 Effect of water content on the flowability of hygroscopic powders E. JuarezEnriquez a, Olivas a, ZamudioFlores a, E. OrtegaRivas b, S. PerezVega b, Sepulveda a Add to Mendeley